restauracje pracownicze

Employee restaurants

Employee canteens and restaurants are places that should be multifunctional and user-friendly. They provide a space where employees can take a break, recuperate, have a tasty and wholesome meal, break down barriers, and integrate with their co-workers. We are convinced that your company’s availability of high-quality catering services realistically contributes to increasing its value and building a positive image of a preferred employer among current and potential employees. With these values in mind, our SAMSIC BISTRO team will provide your restaurant with modern solutions for professional catering and food services.


Our expertise in Employee restaurants

We provide high quality and exceptional taste of prepared meals based on the latest market trends.

Learn more about our services. We offer:

  • Comprehensive opening and management of employee restaurants.
  • Preparation of adaptation and cost estimates for restaurant space.
  • Supervision and execution of works related to the arrangement and equipment of the restaurant.
  • Recruitment of employees and training of management staff.
  • Professional preparation of meals based on the latest market trends.
  • Preparation of preventive and restorative meals.
  • Dietary catering, vegetarian catering, etc.
  • Event catering.

Extensive banquet and confectionery menus.