Employee restaurants

As part of the restaurant concept, we provide comprehensive services related to the remodeling, arrangement, equipment, operation, and management of employee restaurants. We care for the dishes’ highest quality, variety, and unique taste. Our team consists of true enthusiasts and professionals who are committed to building lasting and partnership business relationships based on mutual trust, respect, and cooperation.

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  • 320 facilities serviced
  • 2000 employees
  • 46 mln turnover

SAMSIC BISTRO restaurants run by SAMSIC  serve balanced, varied, and wholesome meals tailored to the expectations of their customers. We thoroughly analyze consumers’ needs so that we can offer them a tailor-made offer. We take a creative approach to each task, which is why we organize, among other things, cyclical-themed events in our canteens. We implement an integrated restaurant management system combined with a vending service, which allows you to use our services 24 hours a day.

What makes us different?

We provide our clients with not only high-quality services but also with top-level restaurant management thanks to:

  1. a dedicated chef,
  2. an experienced manager,
  3. open communication with the client,
  4. menus and tailor-made restaurant standards,
  5. research into the preferences and expectations of employees using the canteen,
  6. professional marketing,
  7. internal quality control systems,
  8. a diversified chain of suppliers,
  9. the high quality and unique taste of the food served,
  10. a dedicated regional manager.